November 29, 2006
For science!
I drank this with lunch yesterday, to accompany my samosas from Kalustyan's:
It tasted a lot like that minty yogurt sauce one sometimes gets at Indian restaurants, except fizzy and drinkable. Odd. My only coworker willing to try a sip was Patrick, and he didn't seem eager for a second one. I'd get it again, though.
Posted by Francis at 11:51 AMComments
I've got an artichoke soda thing I snagged at the nifty Asian market hereabouts, but I haven't quite worked up the gumption to pop it open yet.
Thanks for taking one for the team!
Posted by: gotcha at November 29, 2006 02:54 PMIt looks better than that horrible San Pellegrino thing Sue++ got at Concouver. Which you liked.
Posted by: Rubrick at November 29, 2006 05:39 PMYou can get it in any Afghani restaurant, and it's delicious. Ask for dhoog.
Posted by: Ruby at November 30, 2006 06:24 PMPost a comment